Welcome to LobsterCraft.

From boat to bun, Hot Butter Lobster!

Drop Off Catering

Best for parties up to 25 people. LobsterCraft will pull up to your house or business at a specific time, prepare the rolls, drop them off and walk away.  Rolls are typically placed on large serving trays, which can be used by your serving teams. We also offer our Lobster Bisque and Lobster Mac and Cheese. $450.00 up to 25 people, additional 20.00/per person over the 25.

Serve LobsterCraft at your next party!

Book The Truck

Full-Service Catering

This is the full gourmet food truck experience- best for 26 to 150 peoplePrepay for a fixed number of people and let your guests get the full experience.  Since we serve guests directly out of the truck, no additional servers are required. Lobster Rolls and More!  The truck is there for about 2 ½ hours.$1750.00 up to 50 people, additional $450.00/per 25 people over the 50.

Have LobsterCraft serve your next party!

Book The Truck


Sign up for our email list, we wont spam you. We will just let you know when we have important news.

[contact-form-7 id="1137" title="email list"]

Tips for ordering Our Lobster rolls.

| Food for thought | No Comments

When you walk up to the truck you will see a chalk menu. The 5 first items are Hot Buttered Lobster rolls. They are all warm lobster in a toasted…

About The Team

Meet the team and see how it all began! About Us

Feeling hungry?

We had them at our wedding and it was fantastic. Everyone loved the food, they were easy to work with, and when they were all done, just drove away - no cleanup on our part! Totally recommend for events - people just might order more than you think!

Paul Jawlik

Yesterday I had a L BLT roll, a very generous portion of succulent Lobster, served on a toasted New England style bun with bacon, tomato, lettuce and garlic aioli. So so good. Oh! and the fresh squeezed, old fashioned lemonade to quench my thirst? Perfection. Thanks guys!

Carrie Pennoyer Kipperman

Just tried for the first time in RIdgefield ct. So good. I totally recommend the coastal roll.

Eleni Kalandranis