Lobster Rolls – All served with Kettle Sea Salt Chips

The Coastal

The LobsterCraft award-winning take on the CT State Sandwich.  Hot lobster (we only use the knuckle and claw meat which is the sweetest and most consistent meat!), hit with the right amount of butter and topped with a dash of the Captain’s Pinch in a perfectly toasted bun.  This is the roll that started it all and the one that Flavored Nation named The Best CT-Style Hot Buttered Lobster Roll in the Country!

The Heat Wave

Hot lobster dressed with our amazing Serrano & Habanero pepper infused butter.  Just the right amount of spice and heat to accent the lobster.  Finished with a dash of the Captain’s Pinch in a perfectly toasted bun.  One of our most requested rolls!

L.B.L.T (Lobster Bacon Lettuce tomato)

Lobster, bacon, lettuce and tomato.  Amazingly delicious hot-buttered lobster, fresh, crisp romaine lettuce, diced garden tomatoes, perfectly cooked bacon, topped with our custom garlic aioli, a dash of the Captain’s Pinch and served in our proprietary toasted roll.  Need we say more?

California Roll

Okay, Let the games begin.  Hot lobster, thin sliced cucumber, and avocado.  Drizzled with our house made Wasabi Soy sauce instead of butter and served in our signature toasted split top roll.  Light and delicious!

Surf and Turf

The king of rolls!  Delicious sweet claw and knuckle lobster meat, topped with our marinated steak that’s finished with our garlic aioli and the Captain’s Pinch in a perfectly toasted roll.  (You may need some time alone with this one)

Lobster Mac and Cheese

Lobster + Mac n Cheese. What’s not to like?  Our proprietary cheese sauce, chunks of our signature lobster, a dash of the Captain’s Pinch and finished with our seasoned Panko crumbs.

The Dirty Maynard

Our take on the “Maine-style” cold lobster salad roll.  Our delicious lobster knuckle and claw meat dressed in seasoned mayonnaise with diced onions, carrots, and celery placed on a bed of lettuce in our toasted proprietary roll.

Lobster Bisque

Delicious lobster bisque made with the Captain’s gluten free recipe.  Seasoned with a dash of hot Hungarian paprika.  Served with pieces of lobster floated in the bisque.  Winner of the Best Lobster Bisque at Chowdafest 2014!